Can I let you in on a secret? It’s a little something I’ve realized as I’ve bookmarked and dog-eared a zillion different recipes for baked goods. Here…
Continue reading »Search Results for: bread
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Cranberry-Maple Skillet Cornbread
Thanksgiving was a trip. I went home for five days and, after being away for a while, was able to appreciate family dynamics, friendships and Oklahoma culture…
Continue reading »Stacked Tomato, Summer Vegetable and Grilled Bread Salad
Summer is tomato season. I realized that fact just a few years ago, which in hindsight seems kind of silly and even borderline ignorant. I remember, as…
Continue reading »Simple Peach, Basil and Ricotta Flatbread
The topic of busyness has been all over the place lately—on my mind, in the press and in conversation with my dear friend Grace last night—and it…
Continue reading »Quick Molasses Bread // Notes on Baking with Natural Sweeteners
I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. Well technically, it’s really…
Continue reading »Honey Whole Wheat Pumpkin Bread
Well friends, I had every intention of posting a recipe or two last week, but a sore throat got in the way. I lugged my laptop along…
Continue reading »Honey Whole Wheat Banana Bread
I have been hunting for the perfect whole wheat banana bread recipe lately. The first was too sweet to stick with me from breakfast to lunch; the…
Continue reading »Look! I baked bread!
Have you ever seen such beautiful loaves? Would you believe I didn’t even have to knead the dough?! Welcome to the “Bread in 5 Minutes a Day”…
Continue reading »Rosemary & Feta Beer Bread Biscuits
Perhaps you’re crinkling your nose at the thought of rosemary with beer, but hear me out. These “quick bread” beer biscuits are beyond easy and delicious. I’ve…
Continue reading »Baked Goat Cheese
Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly…
Continue reading »Thumbprint Cookies
These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a…
Continue reading »What to Cook This January
Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all…
Continue reading »Lemony Kale Salad
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and…
Continue reading »Pumpkin Mac and Cheese
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks…
Continue reading »What to Cook This October
October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually…
Continue reading »Labor Day Weekend Recipes & What to Cook This September
September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one.…
Continue reading »Peach Crisp (Gluten-Free)
This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat and almond topping. Add a scoop of…
Continue reading »What to Cook This August
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor…
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