It sure looks like fall outside. The trees are lit up in yellow, orange and red and leaves are swirling around in the streets. This year, like…
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Homemade Pumpkin Chai Latte
I was sitting on the couch the other day while visions of pumpkin muffins, warm chai lattes and falling red leaves danced in my head. “Pumpkin chai…
Continue reading »Pumpkin Pecan Scones with Maple Glaze
On the evening of Halloween, I found myself stretching at a familiar pace during my regularly scheduled yoga class. Arms up, forward fold, flat back, jump to…
Continue reading »Pumpkin Oat Pancakes
The brown armchair in my living room has become the scapegoat for everything that is wrong with my life. It’s not a bad-looking chair, really. It has…
Continue reading »Pumpkin Fettuccine Alfredo
Occasionally, I live in a Disney fantasyland where candlesticks come to life and orchestrate the cleaning of my kitchen and Prince Charming actually texts me back. In…
Continue reading »Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
Fall is for lovers. Everything about the season seems rooted in romance: leaves in shades of gold and crimson, swift breezes that nudge couples closer together and…
Continue reading »Pumpkin Pineapple Cocktail
What a weekend! I’m all tuckered out after a few fun-filled days with friends. Highlights include hanging out at the Dustbowl Art Market, making faces in a…
Continue reading »Honey Whole Wheat Pumpkin Bread
Well friends, I had every intention of posting a recipe or two last week, but a sore throat got in the way. I lugged my laptop along…
Continue reading »Pumpkin Cookies
Craving some sweet pumpkin flavored treats this weekend, I made pumpkin cookies. They weren’t just any pumpkin cookie, though—these were crazy delicious, easy, practically-healthy-for-a-cookie pumpkin cookies. Yum!…
Continue reading »Crispy Roasted Chickpeas
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted…
Continue reading »Lemon Posset
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect…
Continue reading »What to Cook This February
February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just…
Continue reading »Fresh Cranberry Orange Muffins
These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they become your new favorite holiday muffin recipe. They’re fluffy and moist…
Continue reading »What to Cook This December
December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary day. Grace is having…
Continue reading »What to Cook This November
Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume. We…
Continue reading »Seasonal Spinach Salad
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red…
Continue reading »What to Cook This October
October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually…
Continue reading »Roasted Red Pepper and Tomato Soup
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between…
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