The brown armchair in my living room has become the scapegoat for everything that is wrong with my life. It’s not a bad-looking chair, really. It has…
Continue reading »Search Results for: cake
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Orange Poppy Seed Pound Cake
I missed my brother’s birthday last week. I’ve attended every one of his birthday celebrations until this year. I suppose 23 out of 24 is still pretty…
Continue reading »Blueberry Lemon Yogurt Pancakes
To move, according to Merriam-Webster, is simply “to change one’s residence or location.” The past week has been so much more than that. This move has meant…
Continue reading »Blueberry Maple Tea Cake
Have you ever heard that the phrase “cellar door” is the most beautiful-sounding phrase in the entire English language? I would like to petition that “jammy pockets”…
Continue reading »Carrot Cake Pancakes
How do I love pancakes? Let me count the ways. I love pancakes, first and foremost, because they give me an excuse to eat cakes for breakfast.…
Continue reading »Banana Oat Pancakes
Good morning! I’m sitting cross-legged on my hotel bed in San Antonio, next to a big window overlooking the Tower of Americas. It’s so cloudy I can…
Continue reading »Nectarine Cupcakes
I’m a sucker for a good surprise, so I couldn’t resist Megan’s invitation to participate in the surprise announcement of her latest project. I whipped up some…
Continue reading »Cherry Chocolate Cake
On July 4th, I took a few bites of a scrumptious cherry chocolate cake made by one of my favorite relatives. I asked for the recipe, and…
Continue reading »Coconut Pancakes
I’m so excited to share this recipe with you! I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn’t…
Continue reading »Muesli
Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just add milk, and maybe some…
Continue reading »Lemon Posset
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect…
Continue reading »Thumbprint Cookies
These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a…
Continue reading »Spinach Artichoke Lasagna
Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous…
Continue reading »Betty’s Pots de Crème
We served this dessert at our wedding over four years ago, and it’s high time to share the recipe with you! Our family has been calling this…
Continue reading »Pistachio Butter
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…
Continue reading »What to Cook This November
Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume. We…
Continue reading »Labor Day Weekend Recipes & What to Cook This September
September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one.…
Continue reading »What to Cook This July & Fourth of July Recipes
July is here! Let’s hear it for long summer days and warm summer evenings. I hope you’re enjoying a fun long weekend. Please be safe out there.…
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