One-hundred degree heat makes me melt! This summer has been blazing hot here in Kansas City, and even worse back home in Oklahoma. I’ve been avoiding eye…
Continue reading »Search Results for: oats
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Strawberry Oat Muffins
This post is sponsored by The Quaker Oats Company. I’d take these strawberry muffins over strawberry shortcake any day! They’re fluffy and full of fresh strawberry flavor,…
Continue reading »Basic Blueberry Smoothie
This blueberry smoothie recipe is “basic” in the best of ways. It’s cold, creamy, nutritious and delicious. I crave this smoothie in the morning and it keeps…
Continue reading »Perfect Stovetop Popcorn
Little-known fact: I am a stovetop popcorn connoisseur. I’ve been making popcorn on the stove since my parents taught me in elementary school. Stovetop popcorn is infinitely…
Continue reading »Easy Gluten Free Oat Waffles
I’m pretty particular about my waffles. I want light, whole grain, crisp-on-the-outside, fluffy-on-the-inside, Belgian-with-deep-pockets, quintessential WAFFLES. No soggy waffles allowed! Bonus points if they freeze well so…
Continue reading »Spaghetti Squash “Pizza” Bowls
It’s about time. I teased this recipe in my post on how to cook spaghetti squash (the best way), and I’ve been holding it hostage the past…
Continue reading »Orange & Almond Granola
Of all the granola recipes on this blog, this orange-infused granola might be my new favorite. Granted, I’m on an orange kick right now (don’t miss this…
Continue reading »Homemade Bircher Muesli
The holidays are closing in on us fast, and my pants are already snug (mashed potatoes, I’m looking at you). I’ve been perfecting this Bircher muesli recipe…
Continue reading »Simple Gluten-Free Apple Crisp
What’s better than apple pie and a whole lot easier to make? Apple crisp! This apple crisp recipe is gooey on the inside, and tender but crisp…
Continue reading »Steel-Cut Oat “Risotto” with Butternut Squash and Kale
This post is sponsored by The Quaker Oats Company. Risotto with oats? I’d be skeptical if I were you, but let me tell you—I’m pleasantly surprised by…
Continue reading »Kale, Apple & Goat Cheese Salad with Granola “Croutons”
This post is sponsored by The Quaker Oats Company. Apple season is here! I’m usually so sad to see summer (and its glorious produce) go, but I’m…
Continue reading »Cherry Pecan Muesli
Any muesli fans out there? How about muesli haters? Muesli is typically made with raw oats, nuts and dried fruit, and maybe some spices for good measure.…
Continue reading »Love Real Food in Your Kitchens!
Photo credit to @osmiaorganics. I can’t believe it! It’s been a little over two months since my cookbook baby started landing on your doorsteps. After toiling away…
Continue reading »Pecan Granola Bars
This post is brought to you by the American Pecan Council. My grandmother Mimi passed along quite a few traits to me, her only granddaughter. I inherited…
Continue reading »Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!
It’s here, it’s finally here! After 2+ years of hard work, Love Real Food is finally in stores. It’s crushing it on Amazon right now, too (it’s…
Continue reading »Gluten-Free Banana Oat Waffles
If the state of my kitchen is any indication of my mental state (it is), I’m a mess. Cookbook launch anticipation is getting to me! I don’t…
Continue reading »My Favorite Chia Seed Pudding
I’m sharing my new go-to breakfast recipe today—chia pudding. I’ve not been a big fan of chia puddings in the past (this creamy blended treat being the…
Continue reading »Pecan Milk!
Here’s one of those recipes that’s so stupid-simple, I almost feel silly sharing it. And yet, it’s so tasty that I can’t keep it to myself. Pecan…
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