Forget everything you know about pickled relish! This jalapeño relish is fresh, bright and spicy, but not too spicy. It’s unsweetened, but the apple cider vinegar does…
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2017 Holiday Gift Guide
Cue the Christmas music: Holiday season is here! While everything’s on sale, I’m sharing my annual holiday gift guide. I personally own (or have successfully gifted) each…
Continue reading »Baked Spinach Artichoke Dip
Now that the cookbook project is behind me, I’m busy filling all the recipe holes on the blog. Like, spinach artichoke dip. I’ve always adored for spinach…
Continue reading »Favorite Quinoa Salad
Introducing my favorite quinoa salad! I’ve published more than a few quinoa salads over the years and I genuinely love all of them, but this recipe is…
Continue reading »Love Real Food in Your Kitchens!
Photo credit to @osmiaorganics. I can’t believe it! It’s been a little over two months since my cookbook baby started landing on your doorsteps. After toiling away…
Continue reading »Fresh Black Bean Salad
The inspiration for this black bean salad recipe goes way back. It goes all the way back to my very first recipe post over seven years ago.…
Continue reading »Pink Drink
Rewind to yoga class one month ago. Before we got started, the instructor started off with a story about her recent experience at Starbucks. She ordered her…
Continue reading »Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
I love this time of year! The days are long and filled with sunshine. After a rough winter, this month has been entirely rejuvenating. Today, I’m bringing…
Continue reading »Mediterranean Tomato & Feta Dip
This post is brought to you by Bota Box Wine. The past month has been a whirlwind. First up, cookbook launch! I never thought the day would…
Continue reading »Fresh Huevos Rancheros
This post is brought to you by Google Home. Huevos rancheros are the most perfect vegetarian meal. There, I said it. Huevos rancheros (or rancher’s eggs) are…
Continue reading »My Cookbook
Now available! About the Book The path to a healthy body and happy belly is paved with real food―fresh, wholesome, sustainable food―and it doesn’t need to be…
Continue reading »Chocolate Peppermint Cups
I inherited a major sweet tooth—for chocolate. I prefer dark chocolate that falls between milk chocolate and bitter-dark. Even better when it’s crossed with peanut butter, caramel…
Continue reading »Cinnamon Toast Breakfast Quinoa
This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check. Then I told myself to quit being lazy…
Continue reading »Mexican(ish) Kale & Quinoa Salad
Finishing a cookbook, or any massive project, really, is terrifying. A few nights ago, after I stayed up too late looking for any remaining last-minute issues, I…
Continue reading »Your Top 10 Recipes from 2016
See ya, 2016! This year was a tough one for me and for so many others, I’ve heard. May 2017 be better to all of us! Here…
Continue reading »Spiralized Ratatouille
Exciting things are afoot here at Cookie and Kate, but I don’t want to speak too soon and jinx it. For now, I’ll tell you about something…
Continue reading »Vegan Spaghetti alla Puttanesca
Man alive. I just had a really nice chat with some of my favorite bloggers, and my head is spinning. Facebook fans, Instagram, Snapchat, engagement metrics, cookbooks,…
Continue reading »Mega Crunchy Romaine Salad with Quinoa
See that salad? I just ate leftovers for breakfast. After my annual too-many potato chips session at the lake with my family, I’m craving fresh, bright, satisfyingly…
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